# What Are Processed Foods?
Processed foods are any foods that have been altered in some way from their original form — typically for convenience, preservation, or taste. That “altered” can be as simple as chopping or freezing... or as intense as chemical extraction, additives, and ultra-refined ingredients.
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## ⚠️ Types of Processing
Not all processed foods are bad — it’s a spectrum:
| Level | Description | Examples |
|-------|-------------|----------|
| **Minimally Processed** | Basic prep like washing, cutting, freezing | Frozen veggies, bagged spinach, roasted nuts |
| **Processed** | Added ingredients like sugar, salt, or oils | Bread, cheese, canned tuna, peanut butter |
| **Ultra-Processed** | Heavily modified with additives and industrial ingredients | Chips, soda, candy, frozen meals, fast food |
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## 🧠 Why It Matters
Ultra-processed foods are **engineered to override your hunger signals**. They’re designed to be addictive — high in calories, low in nutrients, and easy to binge.
> You’re not weak — they’re just built that way.
Over time, a diet high in ultra-processed food can:
- Spike inflammation
- Disrupt blood sugar regulation
- Increase fat storage
- Wreck gut health and cravings
- Reduce energy and focus
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## ✅ What to Do Instead
You don’t have to go full caveman. Just aim for:
- **Single-ingredient foods** (meat, rice, eggs, fruit, veg)
- **Minimally processed options** (frozen veggies > frozen pizza)
- **Cooking at home** more often
- **Reading labels** (if it has 30 ingredients and sounds like a science experiment... maybe not)
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## 🧪 The Litmus Test
If you:
- Could eat *way more* than you intended
- Don’t feel full afterward
- Can’t identify most of the ingredients
...it’s probably ultra-processed.
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## Final Thought
> [!quote]
> “Eat real food. Not too much. Mostly plants.” — Michael Pollan
Swap the junk. Stack the habits. You don’t have to be perfect — just more aware.
Each better choice adds up.
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